48-Blade Stainless Steel Meat Tenderizer
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Get restaurant-quality tender, juicy meat at home with a 48‑blade stainless steel meat tenderizer
Make meat more tender and better flavored with minimal effort. Forty‑eight stainless steel blades create small channels that let marinades and spices penetrate deeper. The result is more even seasoning, faster flavor absorption, and juicier cooked meat.
Improve flavor and texture with 48 sharp blades
✓ Faster, deeper flavor absorption: The 48 blades make fine channels so marinades and rubs soak in evenly and more quickly.
✓ Tenderizes while keeping natural texture: Breaks down tough fibers without changing the meat’s normal mouthfeel.
✓ More even cooking and juicier results: Created channels help heat reach the center and help retain juices during cooking.
✓ Suitable for many cuts: Use on steaks, chicken breasts, pork and other cuts before marinating or cooking for consistent results.
This manual tenderizer uses sharp stainless steel blades to break up fibrous tissue quickly. It speeds up marinade time and helps deliver more even seasoning and cooking. Ideal for home kitchens when you want tender, flavorful meat with simple prep.
Specifications:
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Dimensions: 4.92 × 4.33 in
- Blades Material: Stainless steel
- Number of Blades: 48
- Material: Stainless steel
- Purpose: Tenderizes meat by breaking down tough fibers to allow faster marinade absorption and juicier cooking
- Benefits: Deeper seasoning, improved texture, more even cooking
Package Contents
- 1 × meat tenderizer with 48 stainless steel blades
48-Blade Stainless Steel Meat Tenderizer